This wild pepper is one of the rarest types of pepper in the world. The pepper comes from the east coast of Madagascar. Only the young shoots bear fruit. They are only about half the size of common pepper and have a fine stalk. Its aroma is unusually fruity with resinous notes. Its fine spiciness fits everywhere where an exotic note is desired. Pepper is ideal for lamb and pork, but is also suitable for fruit desserts and chocolate.

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